Glazed Carrots And Peas Recipe

Ingredients

• 1 pound carrots
• 1/2 pound snow peas
• 1 1/2 tbsp. finely chopped ginger
• 1/4 c. butter
• 1 1/2 tbsp. sugar
• Salt & freshly grnd pepper to taste

Instructions

1. Cut carrots into sticks about 2 inches long.
2. Trim snow peas.
3. Cook carrots till barely tender.
4. Add in snow peas and drain immediately.
5. Rinse under cool running water.
6. In skillet, heat butter.
7. Add in carrots, snow peas, ginger and sugar, tossing till sugar is dissolved and vegetables are warm.
8. Season with salt and pepper.