Glazed Blueberry Pie Recipe

Ingredients

• 1 (3 ounce.) pkg. cream cheese
• 1 (9 ounce.) baked pastry shell
• 4 c. fresh blueberries
• 1/2 c. water
• 3/4 c. sugar
• 2 tbsp. cornstarch
• 2 teaspoon lemon juice

Instructions

1. Soften cream cheese and spread in the bottom of the cooked pie shell.
2. Spread 3 c. of blueberries on cream cheese.
3. Combine 1 c. blueberries and water; bring to a boil.
4. Simmer 2 min.
5. Combine sugar and cornstarch; add in cooked blueberries.
6. Cook till thick and clear.
7. Cold slightly and add in lemon juice.
8. Pour over berries in shell.
9. Refrigerate1 hour before serving.