Glazed Apples 'n Franks for 2

Ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 2 teaspoons prepared mustard
• 14 cup light corn syrup
• 4 hot dogs
• sliced
• 2 tart apples
• cored
• pared and quartered

Instructions

1. In skillet, melt butter; blend in mustard and corn syrup.
2. Add weiners and apples.
3. Cover; cook over low heat 10 to 15 minutes or till apples are tender, turning once.
4. Serve over rice, if desired.
5. Pass pan juices.