Gizzard & Garlic Scapes Oyster Sauce Fry

Ingredients

• 300 grams Gizzard
• 2 bunches Garlic scapes
• 1 piece Ginger
• 1 tbsp Sake
• 1 dash Pepper
• 1 to 1/5 tablespoons Oyster sauce
• 1 tbsp Vegetable oil
• 1 Sesame oil

Instructions

1. Remove the white-ish grains from the gizzards and slice into 5 mm pieces.
2. Buying ones with the grains removed already is easier.
3. Cut the garlic rabes into 5 to 6 cm pieces, and mince the ginger.
4. Heat vegetable oil in a frying pan and cook the ginger until it becomes fragrant.
5. Add the gizzards and cook until the surface has become whiten.
6. Add garlic scapes and stir-fry.
7. Once mixed in with the oil, add sake and cook until the liquid evaporates.
8. Sprinkle pepper and oyster sauce, finish with a round of sesame oil and it's complete.