Ingredients
- 1 cup Old Fashioned Rolled Oats
- 1/4 cups Walnuts
- Coarsely Chopped
- 1 Tablespoon Ground Flaxseed
- 2 Tablespoons Wheat Germ
- 1 cup Unsweetened Whole-grain Puffed Cereal
- 1/4 cups Dried Cherries
- 2 Tablespoons Raisins
- 2 Tablespoons Dried Blueberries
- 1/4 cups Creamy Almond Butter
- 1/4 cups Turbinado Sugar Or Brown Sugar
- 1/4 cups Honey
- 1/2 teaspoons Vanilla Extract
- 18 teaspoons Salt
Instructions
- 1.
- Lightly grease an 8x8 pan with cooking spray.
- 2.
- Combine oats, walnuts, flaxseeds, wheat germ, cereal, and dried fruit in a large bowl.
- 3.
- Combine almond butter, sugar, honey, vanilla, and salt in a small saucepan.
- Heat over medium-low, stirring frequently until lightly bubbling, 2-5 minutes.
- 4.
- Immediately pour almond butter mixture over oat mixture and carefully mix with a rubber spatula or spoon.
- 5.
- Gently press mixture into prepared pan, smoothing the top evenly.
- Refrigerate until firm, about 30 minutes.
- Cut into 10 bars.
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