Ginger's Famed Deviled Eggs

Ingredients

• 12 eggs
• 14 cup coleslaw dressing
• 4 tablespoons spicy brown mustard
• paprika

Instructions

1. Boil eggs with just a touch of vinegar for 12 minutes.
2. Rinse with cool water.
3. Peel shells and Membranes off eggs
4. Slice in half.
5. Remove yolks and mash in a small bowl.
6. Add Dressing and mustard and mix.
7. Spoon mixture back into eggs.
8. Garnish with Paprika.
9. Chill 1- 24 hours.