Ginger Pork (Eat with Lotus Root)

Ingredients

• 5 slice Pork (Thinly sliced
• about 5 mm)
• 1 Lotus root
• 1 Sesame oil
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sake
• 1 Ginger (grated)
• 1 tbsp White flour

Instructions

1. Thinly slice lotus root.
2. Mix the ingredients marked ().
3. Heat sesame oil in a pan, and fry pork and lotus root over medium heat.
4. When colour changes, sprinkle flour and cook for about 1 minutes.
5. Turn over the pork.
6. When both sides are cooked, drizzle flavouring ingredients from the edge of the pan, and thicken the sauce.