Ingredients
- 23 cup lemon juice
- 1 14-oz. can fat-free sweetened condensed milk
- 1 cup heavy cream
- 1 cup low-fat Greek yogurt
- 56 thin ginger cookies or ginger thins (about half 9-oz. pkg.)
Instructions
- Whisk together lemon juice and condensed milk in medium bowl.
- Whip cream with electric mixer in separate bowl until soft peaks form.
- Whisk yogurt into whipped cream.
- Fold cream mixture into lemon juice mixture.
- Chill 1 hour, or until firm.
- Layer 1/3 cup cream mixture and 7 cookies in each of 8 parfait glasses or ramekins.
- Chill 4 hours before serving.
← Back to all recipes