Ginger Garlic BBQ Steaks

Ingredients

• 4 (6 -8 ounce) marinating steaks (Flank
• Sirloin Tip
• Inside or outside round)
• 2 tablespoons mustard powder
• 12 cup garlic
• finely chopped
• 12 cup soy sauce
• 14 cup fresh oregano
• chopped
• 14 cup fresh thyme
• chopped
• 2 tablespoons fresh ginger
• sliced
• 1 tablespoon olive oil
• 1 teaspoon lemon-pepper seasoning
• 1 lemon
• zest of
• 12 teaspoon black pepper

Instructions

1. Sprinkle both sides of the steaks with the mustard powder.
2. In a shallow, non metallic bowl large enough to hold the steaks in a single layer mix all the remaining ingredients.
3. Place the steaks in the marinade spooning half the mixture on top of the steaks.
4. Refrigerate covered for at least 4 hours or overnight.
5. Preheat BBQ to medium-high heat, oil the grill, remove steaks from the marinade cook approx 4 minutes each side for medium rare.
6. Remove from grill, cover loosely with foil, place in a warm place and allow the steaks to rest for 10 minutes before serving.
7. * These steaks may also be pan fried or cooked on a George Foreman type grill timing is approx the same.