Ginger Chocolate Chip Cheesecake

Ingredients

• 1 12 cups finely crushed gingersnaps
• 13 cup sugar
• 3 tablespoons melted butter (
• no substitutes)
• 4 (8 ounce) packages cream cheese
• softened
• 1 14 cups sugar
• 14 cup flour
• 3 eggs (beaten together with the next four ingredients)
• 1 tablespoon vanilla
• 1 teaspoon powdered ginger
• 1 teaspoon mace (or nutmeg-but mace is better! Yum!)
• 34 teaspoon cinnamon
• 12 cup sour cream
• 12 bag chocolate chips (I use ghirardelli
• both milk and semi-sweet
• together)
• 16 ounces sour cream (minus the 1/2cup from the filling)
• 14 cup sugar
• 1 teaspoon vanilla
• 12 teaspoon ginger
• 12 teaspoon mace
• 14 teaspoon cinnamon

Instructions

No instructions listed