Ginger Beer-Battered Broccoli Tempura

Ingredients

• 2 1/2 cups Greek yogurt
• 1/2 cup mango chutney
• 2 tablespoons mint sauce (ready-made is fine)
• 2 cups tempura flour
• 2 cups ginger ale or ginger beer
• chilled
• 2 quarts vegetable oil
• for frying
• 10 ounces broccolini

Instructions

1. Spoon your yogurt into a large bowl and stir in the mango chutney and mint sauce.
2. If the chutney contains large pieces of mango, you may wish to chop it up a little before stirring in.