Ginger Ale Apple-Lemon Slushy Recipe P.Andy

Ingredients

• 2 cups of lightly or unsweetened apple sauce
• 1/3 cup of sugar
• 1/2 cup of lemon juice
• 1 tsp of vanilla extract
• 1/2 tsp of salt
• 1/3 cup of water
• 2 liter bottle of Ginger Ale

Instructions

1. Mix everything but the ginger ale in your blender on the lowest setting for about 45 seconds.
2. It will froth up slightly.
3. After it is mixed, thoroughly chill by placing it in the fridge for an hour or two.
4. When its time to serve, fill a glass half way with your apple mix.
5. Then top off with ginger ale.
6. Serve with a straw.