Gilded Green Beans

Ingredients

• 6 tablespoons red wine vinegar
• 34 cup oil
• 2 medium onions
• chopped
• salt and pepper
• 2 (16 ounce) cans green beans
• 8 slices crisp cooked bacon
• crumbled
• 8 hard-boiled eggs
• chopped
• 6 tablespoons mayonnaise
• 4 teaspoons red wine vinegar
• 2 teaspoons prepared mustard

Instructions

1. Combine 6 tablespoons vinegar, oil, onions, and salt and pepper to taste in a large bowl.
2. Drain and rinse beans.
3. Add to bowl of marinade and cover.
4. Chill several hours.
5. Combine chopped eggs, mayo, 4 teaspoons vinegar, mustard, and salt to taste in a medium bowl.
6. To serve, remove beans from marinade and place in a salad bowl.
7. Add crumbled bacon and top with egg dressing.