Ingredients
- 12 cup quick-cooking wheat cereal
- 3 cups water
- 1 teaspoon salt
- 6 eggs
- 6 slices bacon
- cooked
- chopped
- 1 tablespoon fat or 1 tablespoon butter
- salt and pepper
- to taste
Instructions
- Cook cereal in boiling water with 1 tsp salt.
- Stir in bacon fat or butter and bacon.
- Grease 8x8 baking dish and pour mixture into the dish.
- Chill until set solid.
- Cut cereal into 4 inch rounds or squares.
- Brown quickly in greased frying pan.
- Using a spoon, make a dent in the cereal large enough to hold a raw egg.
- Slip egg into each dent and season with salt and pepper.
- Cover the pan and continue to cook on medium heat until eggs are set.
- (about 5 minutes).
- You may also bake it to set the eggs.
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