Ingredients
- 24 cupcakes
- Chocolate frosting
- 24 peanut butter filled cookies
- Vanilla frosting
- Tube of chocolate decorators icing", "2 1/2 cups semisweet chocolate chips", "1/4 cup milk", "1/2 cup chopped peanuts", "3/4 cup dry chow mien noodles", "24 cupcakes", "White frosting
Instructions
- Coat each cupcake with chocolate frosting and partially insert a peanut butter filled cookie into the top.
- Frost the remaining cookie with vanilla frosting.
- Draw a spooky expression on each ghost with the decorator's icing.
- First, make the spiders by combining the chocolate chips and milk in a glass bowl.
- Microwave on high for 1 to 2 minutes, stirring frequently, until smooth.
- Stir in the nuts and chow mien noodles.
- Drop by teaspoons onto waxed paper.
- Stick on extra noodles for spider legs and chill.
- Frost the cupcakes white, then top each with a spider.
- Yield: 24 cupcakes
← Back to all recipes