Ingredients
- 3 lbs large shrimp
- uncooked
- 34 cup olive oil
- 12 cup fresh cilantro
- finely chopped
- 14 cup white wine vinegar
- 3 tablespoons fresh lemon juice
- 3 jalapenos
- seeded and minced
- 3 large garlic cloves
- diced
- 1 large red onion
- sliced thin
- 14 teaspoon cayenne pepper
- 3 large lemons
- sliced
- salt and pepper
Instructions
- Cook shrimp in boiling water until pink.
- Transfer to a large bowl of ice water.
- Drain shrimp well.
- Whisk together oil and next 6 ingredients.
- Season with salt and pepper.
- Pour marinade over the shrimp and toss to coat.
- Layer shrimp, lemon slices and onion in a large glass bowl.
- Pour aby remaining marinade over.
- Cover and refrigerate 4 hours.
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