Gg's Best Chili

Ingredients

• 2 12 lbs lean ground chuck
• 1 lb ground lean pork
• 1 cup onion
• finely chopped
• 5 garlic cloves
• finely chopped
• 12 ounces beer
• 16 ounces tomato sauce
• 1 cup water
• 3 tablespoons chili powder
• 1 tablespoon dried ancho chile powder
• 2 tablespoons ground cumin
• 2 tablespoons instant beef flavoring or 6 bouillon cubes
• 2 teaspoons dried oregano
• 2 teaspoons paprika
• 2 teaspoons sugar
• 1 teaspoon unsweetened cocoa
• 12 teaspoon ground coriander
• 12 teaspoon louisiana hot sauce (or to taste)
• 1 teaspoon flour
• 1 teaspoon cornmeal
• 1 tablespoon warm water

Instructions

1. In a large saucepan or Dutch oven, brown half the meat; pour off fat.
2. Remove meat.
3. Brown remaining meat; pour off all fat except 2 tablespoons.
4. Add onion, garlic; cook and stir until tender.
5. Add meat and remaining ingredients except flour, cornmeal and warm water.
6. Mix well.
7. Bring to a boil; reduce heat and simmer covered for 2 hours or the longer the better.
8. Stir together flour and cornmeal; add warm water.
9. Mix well.
10. Stir into chili mixture.
11. Cook covered 20 minutes longer.