German Chocolate Cake to Use With Seafoam Icing
Ingredients
- 18 ounces German chocolate cake mix (I use Duncan Hines brand)
- 1 14 cups water
- 13 cup vegetable oil
- 3 eggs
- 1 (20 ounce) cancrushed pineapple
- squeezed dry
- 1 cup seafoam icing (or more)
Instructions
- Make cake according to package directions.
- Squeeze as much juice out of crushed pineapple as possible.
- For the filling, mix crushed pineapple with 1 cup(or more) of my Seafoam Icing.