Geranchim (Korean Steamed Eggs)

Ingredients

• 3 Eggs (beaten)
• 250 ml Dashi stock (water 250 ml + dashida 1/2 teaspoon)
• 1 tsp *Mirin
• 1 1/2 tsp *Salt
• 30 grams Green onions
• or chives (cut into 1 cm long pieces)
• 1 Chili threads (as garnish)

Instructions

1. Add the * ingredients to a pot and bring to a boil (on high heat).
2. Add the green peppers and pour in the beaten egg.
3. Reduce to medium heat, and use a spoon to gently mix the egg from the bottom, moving along the edge of the pot.
4. Once the egg is about 80% cooked, use the flat part of the spoon to smooth it out.
5. Cover with a lid and simmer for 2-3 minutes on low heat.
6. Once the dashi becomes clear, it's complete.