Georgia Pecan Balls

Ingredients

• 2 egg whites
• 1 cup brown sugar
• 12 teaspoon maple flavoring
• 1 cup pecans
• chopped
• 1 cup dry breadcrumbs (very fine)
• 18 teaspoon salt

Instructions

1. Preheat oven to 325F and lightly grease baking sheet.
2. Beat egg whites stiff; add sugar and flavoring.
3. Combine nuts, crumbs and salt; fold gently into egg whites.
4. Shape into small balls, place on prepared pan and bake for about 20 minutes.