Gavacho Mexican Cheese Dip

Ingredients

• 1 Tablespoon Butter
• 1/2 cups Onion
• Chopped
• 1 teaspoon Garlic
• Minced
• 1 pinch Cumin
• 1 cup Canned Tomatoes
• Chopped
• 1/2 pounds Velveeta Pepper Jack Cheese
• 4 ounces
• weight Green Chiles
• Chopped
• 2 ounces
• weight Cream Cheese
• 1/4 teaspoons Black Pepper
• 1 Tablespoon Cilantro
• Chopped

Instructions

1. Microwave butter, onion, and garlic on high until butter melts.
2. Add cumin, tomatoes, pepper jack cheese, and green chiles.
3. Cover with plastic wrap (leaving a vent) and microwave on high until melted, stirring frequently.
4. Add cream cheese and black pepper and cook 1 minute.
5. Stir and cook 1 minute.
6. Stir in cilantro.
7. Serve with tortilla chips.