Ingredients
- 10 habanero peppers (seeded and chopped)
- 12 cup dark corn syrup
- 12 cup mustard
- 12 cup brown sugar
- 1 cup white vinegar
- 1 (15 1/2 ounce) can peaches in heavy syrup
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 tablespoon fresh cracked black pepper
- 12 teaspoon ground coriander
- 12 teaspoon ginger
- 12 teaspoon allspice
Instructions
- Place peppers, corn syrup, mustard, sugar, vinegar and peaches in blender bowl.
- pulse blender 3-4 times.
- add in the measured spices and liquefy.
- pour into quart jar and refrigerate overnight before using.
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