Garlicky Potato Leek Soup

Ingredients

• 1 1/2 Yukon gold potato
• 2 medium leeks
• 2 medium carrots
• 2 clove garlic
• 4 c. Swanson Chicken Broth
• 1 c. light cream
• 1 c. packed fresh baby spinach

Instructions

1. Stir the potatoes, leeks, carrots, garlic and broth in a 4-quart saucepot.
2. Over medium-high heat, heat to a boil.
3. Reduce the heat to low.
4. Cook for 10 minutes or until the vegetables are tender.
5. Stir the cream and spinach in the saucepot.
6. Heat through.