Ingredients
- 34 lb extra lean ground beef
- 1 slice whole wheat bread
- crumbled
- 14 cup salsa
- 4 garlic cloves
- finely chopped
- 2 (8 ounce) cans tomato sauce
- 3 cups hot cooked rice
Instructions
- Mix all ingredients except tomato sauce and rice.
- Shape into sixteen 1 1/2-inch meatballs.
- Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.
- Place meatballs in skillet; spray meatballs with nonstick cooking spray.
- Cook until meatballs are brown on all sides.
- Stir in tomato sauce.
- Heat to boiling; reduce heat to low.
- Cover and simmer about 20 minutes, stirring occasionally until meatballs are no longer pink in center.
- Serve over rice.
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