Garlicky Cannellini Beans

Ingredients

• 2 tablespoons olive oil
• 2 shallots
• finely chopped
• 1 garlic clove
• minced
• 2 (14 ounce) cans cannellini beans
• drained and rinsed
• 7 tablespoons vegetable broth
• 2 tablespoons fresh parsley
• chopped
• 1 teaspoon lemon juice
• salt and pepper

Instructions

1. Heat the oil in a saucepan, add the shallots and garlic and cook for 2-3 mins until tender but not colored.
2. Add the cannellini beans and broth and bring to the boil.
3. Simmer for about 4 mins until the beans are tender and heated through.
4. Add the parsley and lemon juice, season and serve immediately.