Garlic Tomato Scallops

Ingredients

• 8 Scallops (sashimi grade)
• 1 dash Lemon juice
• 2 Cherry tomatoes
• 2 tbsp Ketchup
• 1 tsp Wine vinegar (vinegar also OK)
• 1 tsp Olive oil
• 1 pinch Salt
• 1 Black pepper
• 1 Basil (dried)
• 1 Oregano (dried)
• 1 dash Garlic (finely chopped)

Instructions

1. Mince the tomatoes and combine with the ingredients.
2. Insert shallow crisscross cuts into the scallops.
3. Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed).
4. Quickly cook both sides in olive oil (not listed) and transfer to a plate.
5. Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
6. Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.