Garlic Soup (Florida Cooking)

Ingredients

• 1 1/4 cups chicken broth
• 2 teaspoons olive oil
• 1 small garlic cloves peeled and crushed
• 1 slice french bread
• 1 each eggs
• 1 x salt and black pepper freshly ground
• to taste
• 1 teaspoon parsley leaves minced
• 2 teaspoons parmesan
• parmigiano-reggiano cheese
• grated

Instructions

1. Bring the chicken broth to a boil.
2. In a small skillet, heat the oil.
3. Add the garlic and saute until golden and aromatic.
4. Place the bread in a large soup bowl, pour the oil and garlic over it, add the boiling chicken broth, and immediately break the egg into the soup.
5. It will cook in 2 to 3 minutes.
6. Add salt and pepper, and sprinkle with the parsley and cheese.