Garlic Schmeared Prime Rib with Roasted Potatoes and Carrots

Ingredients

• 2 tablespoons olive oil
• 1/2 cup extra-virgin olive oil
• plus more for drizzling
• 2 (2 1/2-inch thick) pieces Prime Rib
• 15 to 20 cloves peeled garlic
• 2 sprigs rosemary
• leaves only
• 6 medium carrots
• peeled
• 1/2 pound russet potatoes
• scrubbed and quartered lengthwise
• Salt and freshly ground black pepper
• Essence
• recipe follows
• 1 pound snow peas
• string removed
• 2 tablespoons butter

Instructions

No instructions listed