Garlic Sauteed Baby Artichokes

Ingredients

• 4 Baby artichokes
• 2 tbsp Olive oil
• 1 dash Salt and pepper
• 3 clove Garlic (finely chopped)
• 1 White wine
• 1/2 Lemon

Instructions

1. Cut the stems and tops off the artichokes, and remove several outer leaves.
2. Cut the sharp tips off the remaining leaves with scissors.
3. Rub a lemon on the cut parts of the artichokes.
4. This prevents discoloring.
5. Bring plenty of water to a boil.
6. Add the artichokes to the boiling water, hold them down to the bottom of the pan with a small lid, and cook for 5 minutes.
7. Cut the cooked artichokes into quarters.
8. Put the olive oil, salt and pepper, and garlic in a frying pan with the artichokes, and saute for 10 to 15 minutes, taking care not to let them burn.