Garlic-Rosemary Pita Sandwich

Ingredients

• 2 teaspoons olive oil
• 1 tablespoon fresh rosemary
• chopped
• 1 teaspoon garlic
• minced
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 lb boneless leg of lamb
• cut into (3/4-inch)
• tzatziki
• sauce (optional)
• 2 roma tomatoes
• diced (optional)
• leafy lettuce (optional)
• 4 pita bread rounds

Instructions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Combine rosemary, garlic, salt, pepper, and lamb, tossing to coat.
3. Add lamb mixture to pan; sautA about 4 minutes or until done.
4. Divide lamb mixture evenly among each of 4 pitas, and add tzaziki or anything you'd like.
5. Enjoy!