Garlic Parmesan Ranch Pretzels

Ingredients

• 1 pound Sourdough Pretzel Nibblers
• 1/2 cups Canola Oil
• 2 Tablespoons Grated Parmesan Cheese
• 2 teaspoons Dried Dill
• 2 teaspoons Granulated Garlic

Instructions

1. Preheat oven to 225 F.
2. In a bowl with a lid or a resealable plastic bag, combine all ingredients.
3. Cover or close and shake to thoroughly coat pretzels.
4. Pour pretzels in a single layer on a rimmed baking sheet.
5. Bake for 30 minutes.
6. Remove from oven, allow to cool slightly and serve.
7. Keep leftovers in a resealable plastic bag.