Garlic Mousse

Ingredients

• 4 each garlic whole heads
• 1 tablespoon olive oil
• 2 cups heavy whipping cream
• 1 x salt to taste
• 1 x white pepper to taste
• 2 tablespoons chives chopped
• optional

Instructions

1. Rub garlic heads with olive oil.
2. Wrap individually in aluminum foil and roast in 375F (190C) oven for about 45 minutes.
3. Remove roasted garlic from oven and squeeze the cooked garlic from from each clove.
4. Puree softened cloves in food processor.
5. Whip cream until soft peaks form.
6. Fold whipped cream into garlic puree.
7. Season to taste with salt and white pepper.
8. Add chives if desired.