Ingredients
- 2 large egg yolks
- 4 teaspoons lemon juice
- 1 medium garlic clove
- minced
- 18 teaspoon sugar
- salt
- white pepper
- 34 cup olive oil
Instructions
- Process the yolk, lemon juice, garlic, sugar, 1/4 teaspoons salt and 1/8 teaspoons pepper together in food processor until combined, about 10 seconds.
- With machine running, gradually add the oil through the feed tube in a slow steady stream, about 30 seconds.
- Scrape down sides of bowl with rubber spatula and process for 5 more seconds.
- Season with salt and pepper to taste - can be refrigerated in airtight container for up to 3 days.
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