Ingredients
- 5 tablespoons fresh thyme
- chopped
- 3 tablespoons parsley
- chopped
- 2 tablespoons fresh lemon juice
- 3 tablespoons Dijon mustard
- 2 teaspoons olive oil
- 2 teaspoons honey
- 2 garlic
- minced
- 1 teaspoon salt
- 12 teaspoon black pepper
- 3 racks of lamb (8 ribs)
Instructions
- Preheat oven to 425.
- Combine the ingredients in a small bowl.
- This can be made up ahead of time.
- Rub lamb evenly with herb mixture.
- Place on a jelly roll pan or broiler pan.
- Bake at 425 for 35 minutes or until a thermometer registers 145 degrees (medium rare).
- Cover with foil; let stand 10 minutes before serving.
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