Ingredients
- 48 medium cucumbers
- 1 x garlic cloves
- 1 x pickling spices
Instructions
- Wash cucumbers and place in an upright position in sterilized jars.
- To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4 teaspoon pickling spices.
- Place 1 sprig of dill with about 1/4 teaspoon dried dill seed on top of each jar.
- Fill with cold water and let stand for 5 minutes before sealing.
- Store in cool dry place for about 2 weeks before using.
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