Garlic Clams

Ingredients

• 12 cloves garlic fresh
• minced
• 1 bunch scallions
• spring or green onions minced
• 1/2 cup butter
• 1/4 cup vegetable oil
• 1/2 cup parsley leaves chopped
• 1 teaspoon italian seasoning
• 1 cup white wine dry
• 1 cup clam juice
• 1 cup water
• 24 each clams cherrystone
• cleaned

Instructions

1. In large skillet, saute garlic and onion in butter and oil for 1 minute.
2. Add parsley and seasoning.
3. Add wine, clam juice and water and cook 2 minutes.
4. Now add clams and cook covered until clams open, about 10 to 12 minutes.
5. Serve in bowls.