Garlic Cheese Casserole Bread

Ingredients

• 1 package active dry yeast
• 12 cup warm water
• 1 cup low fat cottage cheese
• 4 cloves garlic
• minced
• 1 egg
• 1 tablespoon olive oil
• 2 teaspoons honey
• 1 teaspoon salt (optional)
• 14 teaspoon baking soda
• 2 12 cups flour
• vegetable oil cooking spray

Instructions

1. Dissolve the yeast in the water.
2. In a saucepan over medium temperature, heat the cottage cheese until warm.
3. Pour the heated cottage cheese into a large mixing bowl and combine wit hyeast, garlic, egg, oil, honey, salt and baking soda.
4. Add the flour and blend well with wooden spoon or in a food processor; batter will be sticky.
5. Transfer the batter into a large bowl coated with nonstick spray; cover with a towel and let rise in a warm, draft-free area for about 1 hour.
6. Stir with a spoon and turn into a 2/quart casserole dish coated with nonstick spray.
7. Let rise for 30 minutes.
8. Bake in a preheated 350degree oven for 40 minutes or until done.
9. To serve, remove to a platter or spoon out of the casserole dish.