Garlic and Anchovy Dip with Vegetables

Ingredients

• 1 cup extra-virgin olive oil
• 1/2 cup (1 stick) unsalted butter
• 8 canned anchovy fillets
• chopped
• 3 garlic cloves
• finely chopped
• 1 red bell pepper
• cut into strips
• 1 yellow bell pepper
• cut into strips
• 10 celery stalks
• cut in half crosswise
• 6 green onions

Instructions

1. Heat first 4 ingredients in heavy medium skillet over low heat until butter melts and mixture simmers, about 3 minutes.
2. Season with salt and pepper.
3. Transfer to flameproof bowl.
4. Place over candle or canned heat burner.
5. Serve with vegetables.