Garides (Prawns) saganaki

Ingredients

• 400 grams fresh
• peeled
• uncooked king prawns
• 1 large onion
• peeled and cubed
• 3 clove garlic
• peeled and finely sliced
• 1 cup pomodoro tomatos (cubed from can)
• 2 tsp tomato paste
• 1/2 cup Chardonnay (white wine)
• 1/2 tsp crushed chillies
• 1 tsp dried thyme
• 2 tsp dried oregano
• 4 tbsp extra virgin olive oil
• 250 grams greek goat feta cheese

Instructions

1. Heat the olive oil in a pan.
2. Saute the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine.
3. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
4. Add the prawns and cook for another 3 minutes.
5. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
6. Serve immediately with saffroned basmati!