Garden Herb Fettuccini

Ingredients

• 1 (9 ounce) packagerefrigerated dry fettuccine
• 1 medium yellow sweet onion
• cut into thin wedges
• 13 cup julienne-sliced sun-dried tomato packed in oil
• drained
• 34 lb boneless skinless chicken breast
• cooked and cut into thin strips
• 1 cup water
• 1 tablespoon herb-ox chicken bouillon granule
• 1 (8 ounce) containerfat-free garden cream cheese with vegetables

Instructions

1. Prepare noodles as package directs.
2. Meanwhile, in skillet over medium-high heat, saute onion and tomatoes until softened, about 5 minutes.
3. Add cooked chicken breast strips and heat until warmed through.
4. Add water and bouillon; bring mixture just to a boil.
5. Stir in cream cheese and heat until warmed through and cheese is smooth, about 2 minutes (do not bring to a boil).
6. Place pasta in bowl and top with chicken mixture.
7. Serve immediately.