Galicia Octopus and Potatoes

Ingredients

• 200 grams Boiled octopus
• 2 Potatoes
• 2 clove Garlic (finely chopped)
• 1 filet Anchovies (finely chopped)
• 2 tsp Paprika powder
• 1/2 tsp Salt
• 1 dash Pepper

Instructions

1. Heat olive oil in a pot, then add the ingredients and saute until fragrant.
2. Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes.
3. Lightly boil the octopus.
4. Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ingredients.
5. Cover with a lid and steam over low heat for 5 minutes.
6. Be careful not to let it burn.
7. Open the lid and season with the ingredients.
8. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat.
9. Okay, it's done!
10. That was easy!