G-l-m Chicken

Ingredients

• 4 boneless chicken breasts
• 2 tablespoons flour
• 14 teaspoon cayenne or 14 teaspoon ground black pepper
• 2 tablespoons olive oil
• 6 garlic cloves
• peeled & left whole
• 34 lb medium mushroom (trimmed
• quartered or halved)
• 14 cup lemon juice
• 34 cup low sodium chicken broth
• 1 bay leaf
• 1 teaspoon chopped fresh thyme or 12 teaspoon dried thyme

Instructions

1. Rinse chicken & pat dry.
2. Combine in shallow dish flour & pepper; dredge chicken until coated.
3. In large heavy skillet, heat oil and cook breasts until nicely browned on one side (about 3 minutes); turn to other side.
4. Add garlic cloves to skillet; sprinkle mushrooms over chicken.
5. Continue cooking, moving mushrooms & chicken so they cook evenly (about 3 minutes).
6. Add lemon juice, broth, bay leaf & thyme.
7. Cover & cook on low heat until cooked through, about 10 additional minutes.
8. Transfer chicken to warm serving platter and increase heat to medium-high.
9. Cook sauce, stirring occasionally, until reduced by 1/2; discard garlic & bay leaf and skim any fat from top.
10. Spoon sauce & mushrooms over chicken; garnish & serve - Enjoy!
11. Optional garnishes: lemon slices, thyme sprigs or spinach leaves.