Funnel Cake with Powdered Sugar

Ingredients

• 1 liter canola oil
• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 2 cups milk
• 1/2 cup powdered sugar
• for sprinkling

Instructions

1. Heat canola oil in deep-fryer to 350 degrees F.
2. Mix flour, sugar, baking powder, and salt.
3. Whisk in eggs and milk.
4. (Use 1/2 cup of batter for each funnel cake.)
5. Pour 1/2 cup batter through funnel into hot oil, moving in a circular motion as you do so, to make each spiral-shaped funnel cake.
6. Fry each spiral of batter until golden brown, about 2 or 3 minutes, remove with tongs and lay on paper toweling to absorb oil.
7. Transfer to a plate and sprinkle powdered sugar through a sieve onto top of hot dough.
8. Serve immediately.