Ingredients
- 1 (14 1/2 ounce) can evaporated milk
- 2 cups sugar
- 4 ounces unsweetened chocolate
- 14 cup butter or 14 cup margarine
- 1 teaspoon vanilla
- 12 teaspoon salt
Instructions
- Heat milk and sugar to rolling boil, stirring constantly.
- Boil and stir 1 minute.
- Add chocolate, stirring until melted.
- Beat over heat until smooth.
- (If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
- Remove from heat; blend in butter, vanilla, and salt.
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