Ingredients
- 1 12 cups whole wheat flour
- 2 teaspoons baking powder
- 14 teaspoon baking soda
- 12 teaspoon salt
- 1 teaspoon ground cinnamon
- 14 teaspoon ground nutmeg
- 23 cup packed brown sugar
- 58 cup rolled oats
- 1 apple
- grated
- 1 pear
- grated (ripe)
- 14 cup sunflower seeds
- 14 cup raisins
- 2 eggs
- 14 cup milk
- 14 cup vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Soak raisin in warm water for 10 minutes.
- Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar,sunflower seeds and oats.
- In a smaller bowl mix apple, pear, raisins, eggs, milk, and oil.
- Pour in the dry ingredients and mix until dry ingredients are just moistened.
- Bake for 55 to 60 minutes, or until done.
- Cool on wire rack.
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