Fruity Skillet Pancake

Ingredients

• 1 cup 2% cottage cheese
• 14 cup sour cream
• 12 cup egg creations original liquid egg
• well shaken
• 1 tablespoon gay lee spreadables butter
• melted
• 2 teaspoons vanilla
• 13 cup sugar
• 23 cup all-purpose flour
• 12 teaspoon baking powder
• 1 tablespoon gay lee spreadable butter
• 1 cup europes best woodland blueberries, frozen", "23 cup europes best woodland raspberries
• thawed and drained
• 13 cup europes best woodoand blueberries, thawed and drained", "14 cup smuckers pure raspberry jam
• gay lee real whipped cream (to garnish)

Instructions

1. Preheat oven to 425F
2. Combine first 8 ingedients in a large bowl.
3. Mix well.
4. Melt butter in an 11-inch oven-proof skillet over medium-high heat.
5. Add pancake mixture and tilt to coat pan.
6. Cook until edges start to bubble, about 2 minutes.
7. Sprinkle with frozen blueberries.
8. Place skillet in preheated oven and cook until golden, about 10-12 minutes.
9. Remove from oven and let cool 5 minutes.
10. TOPPING:.
11. Combine raspberries, blueberries and jam in bowl.
12. Top pancake with fruit mixture and garnish with whipped cream.