Fruity Beer Butt Chicken

Ingredients

• 3 lb Whole chicken
• cleaned
• 1/2 can Any beer
• 1 Peach
• sliced
• 1 tbsp Salt
• 1 tbsp Chipotle powder
• 2 tbsp Garlic
• minced and dried

Instructions

1. Heat oven to 300*
2. Drink 1/2 the beer and drop the peach slices in the can
3. Sit the chicken on the beer can, as far up the chicken butt as possible
4. Mix all dried seasonings together and rub the chicken skin with mixture.
5. Put any remaining seasoning in the chicken's neck
6. Cook for 3 hours
7. Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy