Fruity Acorn Squash Bake

Ingredients

• 2 acorn squash (2 lb.)
• cut lengthwise in half
• seeded
• 2 Tbsp. butter or margarine
• melted
• divided
• 1 can (8 oz.) pineapple chunks in juice
• drained
• finely chopped
• 1 pear
• peeled
• cut into 1/2-inch pieces Safeway 1 lb For $1.88 thru 02/09
• 1/2 cup dried cranberries
• 1/3 cup PLANTERS Slivered Almonds
• toasted
• 2 Tbsp. brown sugar
• 1 Tbsp. honey

Instructions

1. Heat oven to 375F.
2. Cut thin slice off rounded side of each squash half to prevent it from tipping over.
3. Place in single layer in foil-lined pan; brush insides evenly with about half the butter.
4. Combine fruit and nuts in medium bowl.
5. Add sugar and honey; mix lightly.
6. Spoon into squash halves; brush with remaining butter.
7. Bake 1 hour or until squash is tender.
8. Cut in half.