Ingredients
- 16 wonton wrappers
- 1 cup whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 5 ounces canned or fresh lychee
- pitted and halved
- 4 kiwi friut peeled and sliced
- 10 strawberries
- sliced
- 2 plums pitted and sliced
- 20 pieces canned mandarin oranges
- drained
- Cooking oil for deep-frying
- Mint sprigs
- for garnish
- 1/2 cup water
- 1/4 cup lemon juice
- 2 tablespoons orange liqueur
- 1/3 cup sugar
- 2 tablespoons cornstarch
- dissolved in 3 tablespoons water
Instructions
- In a saucepan, combine water, lemon juice, liqueur and sugar.
- Cook until sugar dissolves, stirring.
- Add cornstarch.
- Cook stirring until sauce thickens.
- Heat cooking oil for deep-frying over high heat.
- Add wonton wrappers in 2 batches; deep-fry 30 seconds or until golden brown.
- Remove and drain on paper towels.
- Sprinkle with powdered sugar.
- Assemble: Wrapper, fruit, whipped cream, wrapper, fruit, whipped cream and wrapper.
- Drizzle with sauce.
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