Fruit Tart Appetizers #1

Ingredients

• 12 cup sugar
• 4 12 tablespoons cornstarch
• 18 teaspoon salt
• 2 egg yolks
• beaten
• 2 cups milk
• 1 tablespoon butter
• 34 teaspoon vanilla
• 1 (12 ounce) package wonton wrappers
• 5 kiwi
• peeled and sliced
• 5 strawberries
• sliced
• raspberries

Instructions

1. Preheat oven to 425 degrees.
2. Spray muffin tin with cooking spray and place a round wrap in each cup.
3. (the edges will be slightly ruffled).
4. Lightly spray the top of each wrap with cooking spray.
5. Bake until golden brown, about 6-7 minutes.
6. Let shells cool and store in an airtight container until you are ready to use them.
7. Combine sugar, cornstarch and salt in a medium saucepan, stirring until blended.
8. Combine egg yolks and milk and stir into the sugar mixture.
9. Bring to a boil over medium heat and cook for 1 minute, stirring constantly.
10. Stir in butter and vanilla.
11. Pour into individual shells.
12. Cool for 30 minutes.
13. Garnish with fruit.